Amaranth flour
Made From:

Amaranth

Max. Moisture (%):

14 max.

Weight (kg):

10,20,50 kg.

Shelf Life:

6 month

Place of Origin:

Ukraine

Packaging:

paper bag

We have been certified by the: food management system ISO 22000: 2005 meets KOSHER standards
EGG FREE
NO HONEY
DAIRY FREE
GMO FREE
STONE GRAUND
It's best for:
- The amaranth flour is used as an additional or main flour in baking.

- Amaranth flour is an ideal alternative to wheat flour; Specially recommended for those who keep to the gluten -free vegetarian diet

- Amaranth flour is an ideal alternative to wheat flour; Specially recommended for those who keep to the gluten -free vegetarian diet

- Due to the fact that it provides twice as much calcium as milk, it is also ideal for a dairy free diet. In addition it supplies iron potassium, along with Vitamins A and D.