We have been certified by the: food management system ISO 22000: 2005 meets KOSHER standards
It's best for:
Buckwheat flour is used for pancakes, bread baking and is a great alternative to traditional flour. It has a specific buckwheat flavor and aroma. Buckwheat flour is an essential source of vitamins and minerals that we save due to grinding on stone mills. Our buckwheat flour is absolutely safe for those who keep to the gluten-free diet. It can be used in mixes for baking, for making bread and pasta.