We have been certified by the: food management system ISO 22000: 2005 meets KOSHER standards
It's best for:
- Gluten free corn flour is made from,degerminated corn on stone mills.
- It has lower fat content and longer term of storage compared to flour made from whole-grain corn.
- Cornflour is used for makins sauces, pasta, dough, gives a pleasant color to baking.
- Suitable for gluten-free diet.