We have been certified by the: food management system ISO 22000: 2005 meets KOSHER standards
It's best for:
- Green Buckwheat flour is used for pancakes, bread baking and is a great alternative to
traditional flour. in brown rice to produce a delicious flour. Our wholesome Brown Rice Flour is a favorite ingredient for gluten-free baking. It's also great as breading or for thickening soups, sauces and gravies.
- It has a specific buckwheat flavor and aroma.
- Gree Buckwheat flour is an essential source of vitamins and minerals that we save due to grinding on stone mills.
- Our green buckwheat flour is absolutely safe for those who keep to the gluten-free diet.
- It can be used in mixes for baking, for making bread and pasta.