Green buckwheat flour
Made From:

Green buckwheat

Max. Moisture (%):

13.5 max.

Weight (kg):

10,20,50 kg.

Shelf Life:

6 month

Place of Origin:

Ukraine

Packaging:

paper bag

We have been certified by the: food management system ISO 22000: 2005 meets KOSHER standards
EGG FREE
NO HONEY
DAIRY FREE
GMO FREE
STONE GRAUND
It's best for:
- Green Buckwheat flour is used for pancakes, bread baking and is a great alternative to traditional flour. in brown rice to produce a delicious flour. Our wholesome Brown Rice Flour is a favorite ingredient for gluten-free baking. It's also great as breading or for thickening soups, sauces and gravies.

- It has a specific buckwheat flavor and aroma. - Gree Buckwheat flour is an essential source of vitamins and minerals that we save due to grinding on stone mills.

- Our green buckwheat flour is absolutely safe for those who keep to the gluten-free diet. - It can be used in mixes for baking, for making bread and pasta.