Red lentlis flour
Made From:

Red lentils

Max. Moisture (%):

13.5 max.

Weight (kg):

10,20,50 kg.

Shelf Life:

6 month

Place of Origin:

Ukraine

Packaging:

paper bag

We have been certified by the: food management system ISO 22000: 2005 meets KOSHER standards
EGG FREE
NO HONEY
DAIRY FREE
GMO FREE
STONE GRAUND
It's best for:
- The flour is perfect for Indian flat breads, or can be blended with other flours for added taste and nutrition.
- The blended flour can be used to make yeast and quick breads, muffins, biscuits, fritters, batter and pancakes.