Rice flour
Made From:

Rice

Max. Moisture (%):

13.5 max.

Weight (kg):

10,20,50 kg.

Shelf Life:

6 month

Place of Origin:

Ukraine

Packaging:

paper bag

We have been certified by the: food management system ISO 22000: 2005 meets KOSHER standards
EGG FREE
NO HONEY
DAIRY FREE
GMO FREE
STONE GRAUND
It's best for:
White Rice Flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. We use only the highest quality white rice for this flour to produce a smooth texture and a wholesome, gentle flavor. Our White Rice Flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It's also great for breading and thickening soups, sauces or gravies.